Barcelona Food Guide: What and Where to Eat

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Barcelona Food Guide: What and Where to Eat

I don’t keep up with food trends, or even eat out weekly. While Las Ramblas is lined with cheesy shops of orange paella and sangria, know that the plethora of choices to eat – whether it’s authentic Catalan cuisine or farm-to-table style eateries can be found. 

I’m not a chef or even a cook, but I do know a little bit about what tastes good. Consider this an all-in-one cheatsheet of Barcelona food!

What’s the general food culture in Barcelona?

It’s always had a blend of culture. Until the 1992 Olympics in Barcelona, the city and food scene exploded. In the past five years or so, ethnic food has taken off, so now you can find any type of outside cuisine in the world.  Catalan people largely preserve their roots. Its food culture stems from the land:

Catalunya has the Mediterranean coast, the Pyrenees mountains, and the drylands of Spain’s interior region. Influenced by Mediterranean cultures like Phoenicians, Greeks, and Romans have influenced the culinary landscape. 

Its primary foods are a myriad of mushrooms like rossinyol, moixerno, cep, and girgola. Butifarras (Catalan sausages), fuet, rape, dorada, langoustines from the Delta del Ebro, olive oil, particularly the arbequina olive in Catalunya. Soft cheese is the mato, often enjoyed as mel i mato, a little granulated and soft cheese 

Drink cava – 

Good Barcelona restaurants

Els Sortidors del Parlament – What to eat Pa amb tomàquet – It seems simple, but this pa amb tomaquet has a special texture and flavor. a tomato that’s smothered on bread with a trickle of olive oil. The bread should be a round bread called pa de payes, a round bread, Vermouth.

Bodega La Puntual ‒ What to order – Patatas Bravas & La Bomba.

Too hot to handle: patatas bravas!

Fideua.

Can Paixano –  This iconic narrow bar that serves exquisite tapas, but you have to come early. Can Paixano is an iconic bar founded in 1969 with a simple menu like xistorras and patatas bravas. Everything must be washed down with either cava or their house wine. They’re also available for purchase also.  What to order: Xistorras and house wine.

Crema catalana – It’s made with milk, sugar, egg yolks, cinnamon, and lemon zest. Then with a crispy sugar topping, the way that creme brulee is prepared. 

What to eat in Barcelona

Paella – Paella is not native to Barcelona, but they do love it here also.

Fideua –

Read more about my food showdown of Paella and Fideua here.

Other restaurants worth visiting in Barcelona

El 58 – For creative tapas, this French. Read about my experience at El 58.

Bar Electricitat – Vermouth and La Bomba

Bodega La Palma ‒ For an old-world feel with barrels and taking you back to classic Spain. Try the Black Ink Squid Croquettes.

Bar La Plata ‒ With just three menu items, drink from a porrón here. 

Bar La Plata: where you can try a porrón

El Nacional – One of the most beautiful food courts you will have ever been to. Its Come here for the modernist decor from the 30s and 40s: art deco, vault roof, all the way down to the bathroom area. Read more about it in my post about El Nacional here.

Barcelona food markets

La Boqueria – As the most popular market in La Boqueria, it attracts a lot of tourists but chefs and cooks also like to shop there as the variety is unparalleled. 

Santa Caterina – 

Places to see in Barcelona in 2 days: Santa Caterina market
Santa Caterina market. The facade is beautiful too!

Sant Antoni – 

 

Foodie areas to eat in Barcelona

Born and La Ribera are where are Michelin-star restaurants live. 

Gothic Quarter – 

Carrer Blai – 

Sant Antoni – 

Gracia – 

Raval

Best ice cream and pastry shops

Hoffman 

Tio Che – 

 

Granja La Pallaresa for hot chocolate and churros. We tried to come here on December 7, and the line must have been 200 meters long! There was no way we could wait, so be sure to come here during off hours.

Have churros with a suiza: hot chocolate with whipped cream!

Where to buy food souvenirs in Barcelona

By Justine Ancheta

California native, churro aficionado, and mom of 3, Justine Ancheta writes fervently about Barcelona and Spain. Since 2008, she's been eating burnt onions (calçots) and tripping on cobblestones in the Gothic Quarter. She shares tips on popular attractions, exposes offbeat non-touristy spots, and gives insight on exploring Barcelona with kids. Her next Catalan culture challenge: top level of a human castle (castellers).

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